Nutrients Analysis of
Diaphus watasei
| Main Ref. |
Koizumi, K., S. Hiratsuka and H. Saito, 2014. Lipid and fatty acids of three edible Myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: High Levels of lcosapentaenoic and Docosahexaenoic Acids. Journal Of Oleo Science 63(5):461-470. |
| Sample Form | muscle |
| Sample Preparation Form |
unknown |
| Environment | marine |
| Feeding Path | pelagic |
| Feeding Path Level | genus |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
2.633 |
0.205 |
- |
Total Omega-3 PUFA (g/100g) |
0.905 |
0.069 |
- |
Total Omega-3 PUFA (g/100g) |
1.322 |
0.052 |
- |
Total Omega-3 PUFA (g/100g) |
0.447 |
0.021 |
- |
Total Omega-3 PUFA (g/100g) |
0.561 |
- |
- |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
